1/2 stick butter or 1/2 C bacon drippings
1/2 C flour
1 medium onion (minced)
2 stalks celery (minced)
2 C chopped lobster, crab, crawfish, or shrimp
2 pods garlic (minced)
2 Potatoes cubed
1 C cream
salt
pepper
thyme
parsley
Make stock by boiling the shells of what ever sea food is being used. Put hulls in pot and cover with water. Add salt or any seasoning. Cook 30-45 min. and strain. Only use liquid.
Saute veggies in butter. Add flour a tbsp at a time. Add chosen sea food, potatos, stock and seasoning. Cook until potatoes are partially cooked up. Add 1 C cream. Check seasoning for taste.
Alternatives;
Add 1/4 cup on american cheese.
Add 1/4 cup Parmesan cheese
Add 1 tsp tomato paste when stock added
If making a chowder use bacon grease instead of butter.
Saturday, June 9, 2012
Shrimp My Way
3 C shrimp peeled and devained
2 C green onion (chopped)
2 C Celery (chopped)
1/2 C bell pepper (chopped)
1 C Mushrooms (chopped) fresh or canned
1/2 stick butter
1 - 1 lb can tomatos
1 - 4oz can tomato sauce
3 - 4 oz cans water
1/2 tsp liquid crab boil
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp red pepper
2 tsp salt
Saute onion, celery, bell pepper, and mushrooms in the butter, until cooked down. Add tomatos, tomato sauce, shrimp, water, crab boil and seasoning. Simmer 45 min. Serve over rice.
2 C green onion (chopped)
2 C Celery (chopped)
1/2 C bell pepper (chopped)
1 C Mushrooms (chopped) fresh or canned
1/2 stick butter
1 - 1 lb can tomatos
1 - 4oz can tomato sauce
3 - 4 oz cans water
1/2 tsp liquid crab boil
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp red pepper
2 tsp salt
Saute onion, celery, bell pepper, and mushrooms in the butter, until cooked down. Add tomatos, tomato sauce, shrimp, water, crab boil and seasoning. Simmer 45 min. Serve over rice.
Spanish Rice
Spanish Rice
1 # ground beef
1 onion (chopped)
1/2 bell pepper (chopped)
1 Jalapeno (chopped)
1 small can tomato sauce
1 can stewed tomatos
1 cup of waster
1 cup rice
1 clove garlic (chopped)
1 tsp. chili powder
salt to taste
Saute onion, pepper, and jalapeno in oil or butter. Combine and bake in covered dish. 1 hr at 350 degrees.
Seafood Boulettes
Seafood Boulettes
4 C of shrimp and crab meat
1 C chopped onion
1 C chopped celery
1 C chopped bell pepper
4 drops Tabasco
2 tsp lemon juice
1 tsp mustard
2 tsp Tony's
1/4 tsp red pepper
2 C Italian bread crumbs
4 eggs, beaten
Place seafood in a large bowl. Add all ingredients; mix thoroughly. Roll into golf ball size. Coat balls with additional bread crumbs. Drop into hot oil and fry until brown. Makes approximately 50 Boulettes.
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