3 C shrimp peeled and devained
2 C green onion (chopped)
2 C Celery (chopped)
1/2 C bell pepper (chopped)
1 C Mushrooms (chopped) fresh or canned
1/2 stick butter
1 - 1 lb can tomatos
1 - 4oz can tomato sauce
3 - 4 oz cans water
1/2 tsp liquid crab boil
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp red pepper
2 tsp salt
Saute onion, celery, bell pepper, and mushrooms in the butter, until cooked down. Add tomatos, tomato sauce, shrimp, water, crab boil and seasoning. Simmer 45 min. Serve over rice.
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