Seafood Boulettes

Seafood Boulettes

4 C of shrimp and crab meat

1 C chopped onion

1 C chopped celery

1 C chopped bell pepper

4 drops Tabasco

2 tsp lemon juice

1 tsp mustard

2 tsp Tony's

1/4 tsp red pepper

2 C Italian bread crumbs

4 eggs, beaten

Place seafood in a large bowl.  Add all ingredients; mix thoroughly.  Roll into golf ball size.  Coat balls with additional bread crumbs.  Drop into hot oil and fry until brown.  Makes approximately 50 Boulettes.